Our story
Central Cali's first sushi truck
A small, owner-run business started in 2021 and still cooking every order fresh.

Trained like a restaurant, cooked like a truck
The owner spent many years training to become a sushi chef, then chose a different path: fusion sushi from a food truck, with traditional technique and bold, saucy rolls.
The focus is simple. Fresh, quality seafood, made to order, served fast. That is why guests who doubt truck sushi tend to leave pleasantly surprised.
You can find the truck around Fresno, Clovis and Madera at breweries, markets, campuses and events. Check the schedule, or order ahead and skip the line.
